Description
The jackfruit is very commonly known as the “kathal” in many parts of India. It is very large in size, and looks somewhat like a durian. [Read more...]
Jackfruit – The Jack of all trades
Get “filled” with Field Beans
Description
Field Beans is known by many names, like Lima beans or Butter beans or “vaal”. Its scientific name is Phaseolus lunatus. [Read more...]
Long Beans – Cowpea: well-known as yard-long beans-snake beans
Description
Long Beans – Cowpea or Vigna unguiculata, is a yearly legume that is present in a lot of forms. [Read more...]
Edible Mushrooms: Nature’s secret wealth
Description
Edible mushrooms are the fat and suitable for eating fruiting bodies of quite a few types of fungi. Edibility possibly is going to be characterized by conditions that consist of nonexistence of toxic results in humans and sought-after flavor and smell. [Read more...]
Lady Finger – Okra: A natural wonder food
Description
Okra, which is also called lady’s finger, is a flowering plant belonging to the mallow family. [Read more...]
Know about Karunai Kilangu (Elephant Foot Yam)
Description
These tender and tropical perennials grow up to a height of 12-18inches (around 30-45cm) in a spacing of 24-36inches (around 60-90cm). [Read more...]
Interesting facts about Yam
Description
Yams are time and again incorrectly referred to as sweet potatoes, and vice versa, but they’re a couple of dissimilar vegetables. The accurate yam’s the tuber of a sultry vine, and isn’t even indistinctly associated with the sweet potato. [Read more...]
Asian Pumpkin – the growing vegetable
Description
The word pumpkin derives its name from the word pepon, the Greek of “large melon”. [Read more...]
Know about Knol Khol
Description
Knol khol is one of the lesser known vegetables. It is known by many different names, like Navalkol. Ganth Gobi etc. But it is most commonly known as Kohlrabi. [Read more...]
Gherkins-Surprising facts
Description
The Gherkin is essentially a different type of cucumber. It has almost the same nutrient content and looks to that of a cucumber. [Read more...]