The Magic of Green: Medicinal Properties of Curry Leaves

Curry leaves or Sweet neem leaf (Murraya Koenigii) is an aromatic leaf generally used in south Indian cuisine. Curry leaves have antioxidant properties. They are rich in Vitamin C, and minerals calcium, phosphorus and iron, nicotinic acid and therefore serve as good nutritional supplements.
Curry leaves in cooking [Read more…]

The effectiveness of Liquorice

Description
Liquorice is a white and purple flowering perennial. It is the native of central and Southeast Asia and Mediterranean region. [Read more…]

Effectiveness of Turmeric

Description
Turmeric is considered as one of the well-known ancient spices. Primarily it is cultivated in West Indies, Australia, Peru, Java, Sri Lanka, Taiwan, China and India. In Hindu religion turmeric is used in many rituals. [Read more…]

Garam masala- The hot mixture and savory spice blend

Description
India is known for its cuisines and exclusive regions of cooking. Garam Masala is a fragrant blend of dry ground spices common in India and parts of Asia. [Read more…]

Star Anise- Spice up your dishes with this popular Chinese Spice

Description
True to its name, star anise is a star shaped fruit of an oriental evergreen tree that is grown predominantly in south-western China and Japan. [Read more…]

Get gingery with Ginger Powder

Description
Ginger powder is made from this ginger. Ginger powder is very spicy and sharp to taste. Good quality ginger powder should smell of fresh ginger. Ginger powder has some benefits over ginger as the powder can act in stomach directly and helps to neutralize toxins and acids faster. Again it has all the characteristics and nutrients of the natural products. [Read more…]