The Magic of Green: Medicinal Properties of Curry Leaves

Curry leaves or Sweet neem leaf (Murraya Koenigii) is an aromatic leaf generally used in south Indian cuisine. Curry leaves have antioxidant properties. They are rich in Vitamin C, and minerals calcium, phosphorus and iron, nicotinic acid and therefore serve as good nutritional supplements.
Curry leaves in cooking [Read more…]

The uses of Curry Leaf powder

Curry Leaf powder is one of the common ingredients that are used in the kitchen to cook various kinds of foods. There are many recipes that cannot be completed without this powder. [Read more…]