Gluttonous is hardly the adjective that defines me when it comes to choosing the next meal in Goa. There are unending options. [Read more...]
In search for world’s spiciest dish
While researching on Goan cuisine, I read many articles that pegged vindaloo prepared with ghost pepper as one of the ‘ten spiciest dishes in the world’. [Read more...]
Goa-Paradise for food lovers
When different elements come together in perfect harmony, there is always something to cherish. When artists combined blues, country, jazz and gospel music, we got rock music. [Read more...]
Chutney Joe’s
A couple weeks ago, when I was in Chicago, my parents discovered a small Indian restaurant nestled in downtown Chicago. “Why shouldn’t we go there?” they asked. [Read more...]
Weaving a spicy cult
If you like to challenge your gut with culinary adventures, add Saoji cuisine to the bucket list. [Read more...]